Even in a group full of veggie-lovers, a big bowl of salad is not a convenient party snack. Luckily, most popular salad recipes can be turned into handheld party appetizers. Here are some ideas and recipes for making fresh and tasty salad skewers for your next get-together:
Caprese salad is a party favorite you can serve in a variety of ways. One extremely convenient way is to combine the ingredients on skewers or toothpicks. All you need are cherry tomatoes, mozzarella balls, fresh basil and a bit of balsamic vinegar. Carefully add the tomatoes and mozzarella onto your choice of skewer with basil leaves in between. You may need to chop the basil leaves in half to make them the right size. Once everything is on the skewer, drizzle some balsamic vinegar on top and add some black pepper. Now you have a beloved salad on a stick that’s perfect for a party.
Greek salad makes another excellent appetizer and party snack when skewered. Combine feta cheese, Kalamata olives, English cucumber and cherry or grape tomatoes onto a skewer. It’s easiest to use block feta instead of pre-crumbled feta, as you have more control over the size of the clump for each skewer. Once you arrange the ingredients together, drizzle some olive oil over the top. Add salt and fresh black pepper to taste and you have a classy, delicious and convenient party snack packed with flavor.
Normally, a wedge salad is difficult to share. However, by combining the ingredients in small amounts onto skewers, you can make enough for an entire gathering to enjoy. All you’ll need is to chop a head of iceberg lettuce into small chunks. Combine onto the skewers with hearty chunks of cooked bacon, red onion, avocados and cherry tomatoes. Usually wedge salad is served with either ranch of blue cheese dressing, so you can add a small amount before serving. Alternatively, you can provide both choices so guests can pick the one they prefer. Regardless, you’ll be able to share this crunchy and satisfying salad with the entire group.
Salads are perfect for any occasion and are often a welcome addition to heavier party foods. Try creating shareable skewers of these salad recipes or your own personal favorites for your next party or gathering.
Active in residential brokerage since 1985, Michael enjoys a loyal following of past buyers and sellers. Prior to entering brokerage, he studied culinary arts and managed restaurants in the Boston area. Born and raised in Newton, Michael is very familiar with the Greater Boston area. His seven-day-a-week commitment to his profession serves his clients and customers well. His educational background includes The Johnson & Wales Culinary Institute, The Lee Institute for Real Estate, and The Tom Hopkins and Floyd Wickman Sales Training courses.
In recognition of his completion of the prescribed courses in real estate practice and ethics, Michael has earned the distinguished GRI (Graduate, Realtor Institute) designation. He continues his long-standing membership in the National Association of Realtors and is an avid fly fisherman, musician, and outdoor enthusiast.
Michael was awarded the International President's Circle Award for sales expertise, market knowledge, and dedication to clients for 2020 and 2021. In 2022 and 2023 he was awarded the International Presidents Elite Award, representing the Top 2% of Hammond Residential & Coldwell Banker Agents Worldwide, for demonstrating exceptional sales production, ambition and his commitment to the Real Estate Industry.